We are starting out slowly to make sure all of our classes are professional and valuable to you. Please check back regularly to see our new additions. We will also send notifications of new classes as we add them to everyone on our email blast list so sign up if you haven’t already done so at the Brentwood Farmers’ Market or at our Grand Opening.
Closed every Tuesday.
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Salad in a Jar with Chef Susan Emmett!
May 8 @ 9:00 am - 11:00 am
Join Chef Susan Emmett and learn how to assemble healthy salads in beautiful mason jars for work lunches or when you’re in the mood to nourish your body with some wholesome ingredients.
Join us Monday May 8 from 9:00 am – 11:00 am
Each participant will need to bring 1 bag of lettuce, dressing of choice, mason jars, and enough of one ingredient to share with the class.
A $10 donation is requested to help offset the costs of Tess’ Kitchen.
Call for further information and to reserve your spot.