OPEN WED-SUN

Breakfast & Lunch
8:00am - 2:00pm

Farm Market
8:00am - 6:00pm

Gallery

  • A ripening apricot at Tess’ orchard.  We have 5 varieties all with different taste and size.  Even the seeds are different.
  • Tess’ apricot orchard. Since Barbara tends the orchard herself, there are times when the weeds overtake the trees, usually after a rain, when the ground is too wet to drive on.
  • North of Tess’ the farmers alternate between peppers, tomatoes and corn.  This is the pepper crop.
  • Barbara, the owner of Tess’, in the apricot orchard with the fruits of her labor.  She’ll turn these into yummy apricot jam.
  • Here are 165 cupcakes from the Dinner in the Orchard, one of our annual fundraisers. Farmers donate local produce for a four-course meal out under the trees with Tuscan Lights and music. It’s magical.
  • We’re about local and fresh. Our deli case in the Kitchen will have breakfast, lunch and take out items for dinner, all freshly made with local bounty.