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A ripening apricot at Tess’ orchard. We have 5 varieties all with different taste and size. Even the seeds are different.
Tess’ apricot orchard. Since Barbara tends the orchard herself, there are times when the weeds overtake the trees, usually after a rain, when the ground is too wet to drive on.
North of Tess’ the farmers alternate between peppers, tomatoes and corn. This is the pepper crop.
Barbara, the owner of Tess’, in the apricot orchard with the fruits of her labor. She’ll turn these into yummy apricot jam.
Here are 165 cupcakes from the Dinner in the Orchard, one of our annual fundraisers. Farmers donate local produce for a four-course meal out under the trees with Tuscan Lights and music. It’s magical.
We’re about local and fresh. Our deli case in the Kitchen will have breakfast, lunch and take out items for dinner, all freshly made with local bounty.
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to Tess’ Community Farm Kitchen
8091 Balfour Road, Brentwood, CA 94513
“Directly Across From The Lakes At Discovery Bay”