We add fun, interactive, and informative classes frequently so continue to check our calendar.
We also reserve the right to reschedule a class if there are not sufficient participants.
Master Chef: Pork Wellington
March 28 @ 6:00 pm - 7:30 pm
$75.00
Get ready for an unforgettable culinary adventure with Chef Ed Nunn! Dive into the delicious world of Pork Wellington, perfectly paired with a luscious Apple Brandy sauce. To top it all off, we’ll be whipping up some vibrant Wilted Winter Greens and savory Parsnips. Don’t miss out on this mouthwatering experience!
Kick off this exciting evening with a complimentary glass of champagne as you unleash your inner chef in a hands-on cooking experience! You’ll dive into the kitchen, crafting a mouthwatering masterpiece that you can proudly take home.
This delicious adventure awaits you for just $75 per person—so don’t miss out! Come hungry for fun and flavor, and prepare to chop, mix, and learn alongside fellow food enthusiasts. Get ready for an evening filled with laughter, creativity, and, of course, amazing food!
*Photographs and footage will be taken during the cooking sessions. These images will be utilized by the University for marketing and publicity purposes in our publications, on our website, and across social media, as well as in any third-party publications.
