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Cooking with Wine – A Wine & Dine Cooking Experience!

August 10, 2019 @ 11:30 am - 3:00 pm

$68.00 – $140.00

Join us at Tess as Chef Diana Ohai, walks us through this fun Wine & Dine Cooking Experience! She will teach us to make a mouth watering menu consisting of; White Wine Reduction pan fried scallops over angel hair pasta, handmade Caesar Salad and a special Dessert!
Included in the class fee is class instruction, your meal, dessert and of course wine*!
Pre-registration is required as class space is limited**

*Pricing includes 2 glasses hand chosen wines per person, addl wine and beer may be purchased.

**Special Early bird pricing if registered before July 18, 2019.

Details

Date:
August 10, 2019
Time:
11:30 am - 3:00 pm
Cost:
$68.00 – $140.00

Tickets

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