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We also reserve the right to reschedule a class if there are not sufficient participants.
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Cooking Class with Chef Cathy
November 9, 2022 @ 6:00 pm - 8:00 pm
$65.00Fall Celebration Appetizers and Soup
With Thanksgiving and fall weather fast approaching, it’s time to bring some new tasty fare to the table to pair with soup.
Join Chef Cathy in preparing four or five different festive and creative Appetizers, Including cheese balls Mixed with fruit and nuts, two Crostini/ Bruschetta, and two baked Gluten Free items, plus two exotic Fall dips, that everyone can enjoy.
They will all complement Tess’s famous Butternut Squash Soup that we provide and be accompanied by Sparkling Cider to sweetly complete the meal.
Wine is optional- Must be bought separately
All ingridients included
$65 per person
