We add fun, interactive, and informative classes frequently so continue to check our calendar.

We also reserve the right to reschedule a class if there are not sufficient participants.

Loading Events

« All Events

  • This event has passed.

Master Chef: Roasted Herb Crusted Stuffed Beef Steak

February 28 @ 6:00 pm - 7:30 pm

$70.00

Embark on an unforgettable culinary journey with the incredible Chef Ed Nunn! Mark your calendars for Friday, February 28, from 6:00 PM to 7:30 PM, and get ready to master the art of creating a sensational Roasted Herb Crusted Stuffed Beef Steak, perfectly paired with exquisite seasonal sauces and sides!

Kick off this exciting evening with a complimentary glass of champagne as you unleash your inner chef in a hands-on cooking experience! You’ll dive into the kitchen, crafting a mouthwatering masterpiece that you can proudly take home.

This delicious adventure awaits you for just $70 per person—so don’t miss out! Come hungry for fun and flavor, and prepare to chop, mix, and learn alongside fellow food enthusiasts. Get ready for an evening filled with laughter, creativity, and, of course, amazing food

 
*Photographs and footage will be taken during the cooking sessions. These images will be utilized by the University for marketing and publicity purposes in our publications, on our website, and across social media, as well as in any third-party publications.

 

Details

Date:
February 28
Time:
6:00 pm - 7:30 pm
Cost:
$70.00
Website:
https://communityfarmkitchen.com/?post_type=tribe_events&p=16049&preview=true

Organizer

Barbara Frantz
Phone:
800-800-5373

Venue

Tess’ Community Farm Kitchen
8091 Balfour Road
Brentwood, CA 94513 United States
+ Google Map
Phone:
800-800-5373
Website:
www.communityfarmkitchen.com

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available