We add fun, interactive, and informative classes frequently so continue to check our calendar.
We also reserve the right to reschedule a class if there are not sufficient participants.
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Wine + Dine Dinner Featuring Page Mill Winery
November 8, 2018 @ 10:30 am - 1:30 pm
$65 – $600
Join us Thursday, November 8 for our monthly Wine + Dine Dinner at Tess’ featuring our winery of the month Page Mill Winery from Livermore! You will enjoy a scrumptiously paired dinner created by chef Kim Pinto to include:
Chardonnay VS: Apricot Goat Cheese Crostini with Toasted Almonds
Sauvignon Blanc: Spinach and Artichoke Pasta Bake
Cabernet Sauvignon: Sweet & Savory Meatballs over cranberry stuffing
GPS: Grilled Cherry Chicken over Mashed Potatoes
Merlot: Decadent Chocolate Brownie with a Raspberry Merlot Reduction with Vanilla Ice Cream
