We add fun, interactive, and informative classes frequently so continue to check our calendar.
We also reserve the right to reschedule a class if there are not sufficient participants.
3:00 am
Easter buffet brunch
EASTER BUFFET BRUNCH MENU CARVING STATION: Honey Spiral Ham, Roasted Turkey Breast with Gravy APPETIZERS: Corn Salsa Bruschetta, Smoked Cucumber Wheels, Bruschetta with Red Onion Jam BRUNCH CHOICES: Denver Scramble Egg, Classic Scramble Eggs, Omelets (Two Choices), Cinnamon French Toast, Pancakes, Tess Organic Country Potatoes, Apple Wood Bacon, Mini Chicken Pot Pies, Garlic Butter Green … Continue reading Easter buffet brunch
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