We add fun, interactive, and informative classes frequently so continue to check our calendar.
We also reserve the right to reschedule a class if there are not sufficient participants.
- This event has passed.
Junior Chef: Red Velvet Cake with Cream Cheese Frosting
June 27 @ 4:00 pm - 5:30 pm
$46.00
Join chef Hanna in a class design for young chefs to learn new skills and most importantly have fun while cooking. Learn about mixing methods, measuring, ingredients identification and working in the kitchen.
$46.00 per children ingredients include
For ages 5 to 12
Boys and Girls
The novel coronavirus, COVID-19 has been declared a worldwide pandemic by the World Health
Organization. As a result, federal, state, and local governments and agencies recommend social
distancing and have, in many locations, prohibited the congregation of groups of people. We are
doing everything we can to be compliant with all regulations and ensure your safety. We have
put in place preventative measures to reduce the spread of COVID-19, but we cannot guarantee
that you or family members will not become infected with COVID-19. By participating in program,
services and activities of our facility, and/or using our facilities, you agree to the following:
1. On behalf of yourself and your children, you hereby release , covenant not to sue,
discharge and hold harmless Tess’ Community Farm Kitchen, Tess’ Enterprises Inc., and
their employees, agents and representatives of/and from all liabilities, claims, actions,
damages, costs or expenses of any kind arising out of or related to your participation in
our activities, and or the use of our facilities.
2. You understand and agree that this release includes any claims based on the actions,
omissions, or negligence of this facility, its employees, agents and representatives,
whether a COVID-19 infection occurs before, during, or after participation in any hosted
or programmed event, or any use of our facilities
